Welcome Home !!!

True-blue Peranakan Affair

Where: Azur, Crowne Plaza Changi Airport

When: 16 to 25 March 2012. Available for dinner only (Daily).

Price: Adult: $55.00++, Child: $27.50++ (Mon-Thur); Adult: $65.00++, Child: $32.50++ (Fri, Sat & Sun). Top up $5 for free-flow sour plum drinks, soft drinks, tea and coffee.

What: If you are a true blue Peranakan, you will want to flock to this buffet prepared by Guest and Celebrity Chef Kenny Chan, a seventh generation Baba from Malacca. Chef Kenny will serve up his signature Peranankan dishes such as Ayam Buah Keuak (stuffed Indonesian black nut with chicken), a spicy and sweet concoction of tender braised chicken pieces, enhanced with turmeric, lemongrass and Buah Keluak, an Indonesian black nut that gives the dish a nutty flavour. Other dishes not to be missed are the mouth-watering Babi Pong Teh (braised pork in salted bean paste) where the pork belly is tenderly braised in salted bean paste gravy with a hint of cinnamon; Ikan Goreng Cili (fried fish with sambal) that packs a fiery punch; the tangy and spicy Telur Cincalok (fermented shrimp omelette)as well as the must-have of every Peranakan meal, vegetable dish Nyonya Chap Chye (mixed vegetable stew). Complete your meal with the delectably sinful Nyonya Cendol and Chef Kenny’s signature Sour Plum Drink. Savour these Nonya delights this March!

inSing tip: Enjoy 15% off the total bill if you present Azur’s Peranakan Affair mailer. You also get an additional 5% off the total bill if you come dressed in any attire with a Peranakan influence (Baju Kebaya or Batik Shirt). If you want to catch a glimpse of Chef Kenny, he will be there to mingle with you on March 17. There is also a special sale of Peranakan items on 24 and 25 March 2012.